HPTU1017 – Hospitality to Business Pathway

Become an business owner in Hospitality & Tourism!

Learn how to be a responsible, qualified bar tender, a capable, certified travel agent, a competent, recognised hotel manager and a knowledgeable, acknowledged restaurateur. This course combines our three Travel and Hospitality courses into one diploma, offering you a range of information whilst saving you money followed by our Start your own business course with Declan Scott.

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Developed and delivered by industry experts
Practical course content to get you workplace ready!
Learn in your own time and at your own pace
Unlimited expert tutor support - Call Now 0800 112 0911
Select a payment plan that suits you and your income

Key benefits

  • Manage the provision of kitchen facilities and the handling of foodstuffs to maximise efficiency, hygiene and service
  • Learn to plan menus appropriate for a range of situations
  • Manage the provision of both alcoholic and non-alcoholic beverages
  • Learn management skills for catering in a variety of situations
  • Utilising transport services such as airlines, car rental, shipping, bus and rail
  • Understand accommodation options including camping, hostels, hotels, resorts and more
  • Consolidate available information and resources to plan a trip
  • Gain all of the knowledge needed to run a hotel from top to bottom
  • Access to expert tutors and business coaches – this Pathway Program includes four hours of one to one mentoring from our very experienced and knowledgeable business mentors.

Accredited by ICOES

ICOES, the International Council for Online Educational Standards guarantees you a high standard of content with measurable outcomes from a reputable training organisation. ICOES is the accrediting body that establishes, monitors and continually develops the educational standards of online teaching institutions.

Endorsed by the Institute of Hospitality

Institute of Hospitality LogoWe are proud to share that all of our Tourism and Hospitality courses have been officially endorsed by the Institute of Hospitality.

Our Students say

★★★★★ “I wanted an online course that I could do at my own pace and is affordable.Also, anytime I had a question and clicked the help button, the tutors were very helpful. I really enjoyed this course, thank you for this opportunity and experience!” – Jessica Saunders


★★★★★ “The notes look simple but tasks ensure you do research and really understand the topic.” – Samantha

Declan Scott – Business Coach

Declan has a significant amount of both bookkeeping and business experience. He is a University Lecturer and a facilitator. He has run several small businesses and enjoys helping students set up their own successful business.

Course Summary

Investment: £1,799 or from only £25 a week on an interest FREE payment plan. Click here to enrol now


Assessments: Includes case studies, quizzes and written assessments.


Delivery and support: Online with expert tutor support via email or phone.


Duration: 410 hours – This course covers 42 modules, to be studied over twelve months. Most students spend up to 10 hours per modules and submit them weekly.


Access time: We allow up to 12 months access to this course.


Pathway modules

HPTI1005 – Food & Beverage

  • HPTG111 – Human Nutrition
  • HPTG107 – Cooking Overview
  • HPTG114 – Kitchen and Food Management
  • HPTG122 – Planning A Menu
  • HPTG103 – Alcoholic Beverages
  • HPTG127 – Tea, Coffee and Non-Alcoholic Beverages
  • HPTG123 – Scope & Nature Of Catering Services
  • HPTG121 – Personnel Management
  • HPTG115 – Management Of Catering Services

HPTI1002 – Tourism

  • HPTG132 – Travel Industry Overview
  • HPTG108 – Destinations
  • HPTG117 – Money, Insurance & Legalities
  • HPTG128 – Transport – Airline reservations
  • HPTG129 – Transport – Car Rental
  • HPTG130 – Transport – Other
  • HPTG101 – Accommodation
  • HPTG120 – Package Tours
  • HPTG131 – Travel Agency Procedure Systems

HPTI1003 – Hotel Management

  • HPTG113 – Scope & Nature of Hotel Management
  • HPTG119 – Organisation of the Workplace
  • HPTG126 – Staff Management
  • HPTG106 – Control Systems in Hotels
  • HPTG110 – Front Desk Management
  • HPTG125 – Servicing Rooms and General Cleaning
  • HPTG105 – Building & Facility Management
  • HPTG102 – Activities Management
  • HPTG109 – Food Service in Hotels

Start your own business

  • ABNK1201 – Starting Up
  • ABNG186 – Preparing your Business Plan
  • MGTG129 – Marketing and Social Media
  • ABKI122 – Budgeting, Forecasting and Cashflow Management
  • ABKG185 – Planning for Profit
  • ABKI214 – Fundamentals of Payroll
  • ABKI133 – Understanding VAT
  • ABKI189 – Financial Statement Analysis
  • Receive four hours of one-to-one mentoring with a Business Coach

Watch an example of the kind of content you’ll be learning with our Hospitality and Tourism courses!

Student Success Stories

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